Aroma: Eucalyptus
Flavour Profile: Spicy, Cool, Camphor, Mint
Recommended usage up to 20% or less
CAS: 470-82-6
| Food Grade | x | |
| Kosher | x | |
| GMO | x | |
| Listed on CA Prop. 65 | x | |
| TSCA Listed | x | |
| US Natural | x | |
| EU Natural | x |
| Chemical Formula: | C10-H18-O |
| Molecular Weight: | 154.25 |
| Assay/Purity: | PURITY (BY GC) 99-100 |
| Flash Point: | 113°F (45°C) |
| Boiling Point: | 176°C |
| Shelf Life: | 36 MONTHS |
There’s nothing better than homemade ice cream on a hot summer day—especially when you don’t need an ice cream maker or any fancy tools. This no-churn banana ice cream recipe is super simple, creamy, and packed with nostalgic flavor thanks to banana flavouring and sweetened condensed milk.
Lemon and blueberry are a match made in heaven—especially in this tender, tangy loaf made with sourdough discard. It’s the kind of bake that pairs beautifully with a cup of tea on the patio. Ingredients: 1 cup sourdough discard 1...
Transport yourself to the tropics with these pineapple coconut pancakes made from sourdough discard. Light, fluffy, and bursting with island vibes, they make the perfect summer breakfast or brunch treat. Ingredients: 1/2 cup sourdough discard 1/2 cup flour 1 tsp...
