Candy Roll by Flavorah
Suggested usage: 0.5-5%
Beverage Applications
For candy roll drinks and fun beverages, add 0.3-0.5% to base for tangy candy character. The playful profile creates nostalgic drinks. For candy roll slushies, add 0.3-0.4% to frozen base.
- Slushies: 0.3-0.5% of base
- Sodas: 0.3-0.5% in mixture
- Lemonade: 0.3-0.4% for candy twist
- Flavored syrups: 0.5-0.75% in simple syrup
Confectionery Applications
For candy roll confections and tart sweets, add 0.4-0.6% to the mixture. The authentic character creates classic candy treats.
- Hard candy: 0.4-0.6% at end of cook
- Gummies: 0.4-0.6% in cooled mixture
- Compressed candy: 0.4-0.6% in mixture
- Lollipops: 0.4-0.6% in sugar mixture
Frozen Applications
For candy roll ice-pops and Italian ice, add 0.3-0.5% to base. The tangy character creates fun frozen treats.
Baking Applications
For candy-inspired cupcakes and playful desserts, add 0.3-0.5% by weight with wet ingredients.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The tangy character intensifies at higher percentages.