No-Churn Banana Ice Cream – Just 3 Ingredients!

There’s nothing better than homemade ice cream on a hot summer day—especially when you don’t need an ice cream maker or any fancy tools. This no-churn banana ice cream recipe is super simple, creamy, and packed with nostalgic flavor thanks to banana flavouring and sweetened condensed milk.

With just three basic ingredients, you can whip this up in under 10 minutes. The hardest part? Waiting for it to freeze!

What You’ll Need

• 2 cups heavy whipping cream

• 1 (14 oz) can sweetened condensed milk

• 1/4 tsp vanilla extract

• 1 tsp banana flavouring (adjust to your taste)

How to Make It

1. In a stand mixer or using a hand mixer, beat the heavy cream until stiff peaks form.

2. Gently fold in the sweetened condensed milk, vanilla, and banana flavouring until smooth.

3. Pour into a loaf pan or freezer-safe container, cover, and freeze overnight.

4. Scoop, serve, and enjoy! 🍌

Flavour Swaps We Love

Love banana but want to experiment? Try one of these flavour concentrate swaps instead of banana:

• Strawberry Delight – add real berries for texture

• Chocolate Fudge – rich and classic

• Toasted Coconut – dreamy tropical vibes

• Lemon Zest – light, bright, and refreshing

• Peach Cream – sweet and southern-inspired

• Mocha Espresso – for the coffee lovers

• Maple Walnut – Canadian favourite

• Bubblegum or Cotton Candy – kids’ dream treat!