{"product_id":"kinako-soy-type-flavour-concentrate-by-flavorah-copy","title":"Kinako Soy Type  Flavour Concentrate by Flavorah (Copy)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKinako Soy\u003c\/span\u003e by Flavorah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: block;\" class=\"r-tabs-panel r-tabs-state-active\" id=\"tab-1\"\u003e\n\u003cdiv itemprop=\"description\" class=\"item\"\u003e\n\u003cp\u003eFlavorah Kinako Soy delivers an authentic roasted soybean flour experience with nutty, toasted character and subtle sweetness. The aroma presents traditional Japanese kinako with warm, roasted depth and distinctive soy character.\u003c\/p\u003e\n\u003cp\u003eOpening notes reveal roasted soy with immediate nutty warmth and toasted grain character. The body develops into authentic territory with subtle sweetness and traditional Japanese flavor depth. The finish is warm and nutty, leaving pleasant kinako character.\u003c\/p\u003e\n\u003cp\u003eThis is a unique, medium-intensity flavor that captures traditional kinako authenticity. The roasted soybean profile makes it ideal for Japanese desserts, mochi toppings, and Asian-inspired applications.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNon-Flavoring ingredients: Propylene Glycol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsage Rate: 0.50 – 5.00%\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eBeverage Applications\u003c\/h4\u003e\n\u003cp\u003eFor kinako drinks and Japanese-style beverages, add 0.3-0.5% to milk base for authentic character. The nutty profile creates interesting drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKinako latte: 0.3-0.5% with milk\u003c\/li\u003e\n\u003cli\u003eSmoothies: 0.3-0.5% blended\u003c\/li\u003e\n\u003cli\u003eKinako syrup: 0.4-0.6% in simple syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eConfectionery Applications\u003c\/h4\u003e\n\u003cp\u003eFor kinako candy and Japanese confections, add 0.4-0.6% to the mixture. Creates authentic traditional treats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKinako mochi: 0.4-0.6% as topping flavor\u003c\/li\u003e\n\u003cli\u003eJapanese candy: 0.4-0.6% in mixture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDairy and Frozen\u003c\/h4\u003e\n\u003cp\u003eFor kinako ice cream, add 0.4-0.6% to base before churning. Creates Japanese-style frozen desserts.\u003c\/p\u003e\n\u003ch4\u003eBaking Applications\u003c\/h4\u003e\n\u003cp\u003eFor kinako desserts and Japanese pastries, add 0.3-0.5% by weight with wet ingredients. Creates nutty baked goods.\u003c\/p\u003e\n\u003ch4\u003eUsage Notes\u003c\/h4\u003e\n\u003cp\u003eFlavorah concentrates are highly potent. Start at less than 0.4% and adjust. The roasted character is subtle and authentic.\u003c\/p\u003e","brand":"Flavorah","offers":[{"title":"15 mL","offer_id":43394689728547,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/6781\/files\/FLV-101890-1_KinakoSoyType_15ml_1.jpg?v=1784822914","url":"https:\/\/www.fusionflavoursusa.com\/products\/kinako-soy-type-flavour-concentrate-by-flavorah-copy","provider":"Fusion Flavours  ","version":"1.0","type":"link"}